Free Block Party! Regal L.A. LIVE: A Barco Innovation Center launch party – Friday April 1 @ 6-10pm!

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Join us for our launch party celebration with a FREE block-party style event on the streets located in front of the theater. RSVP on FACEBOOK NOW!

Come TONIGHT for our FREE outdoor street celebration, then head inside and experience the new Regal L.A. LIVE: A Barco Innovation Center

Regal L.A. LIVE: A Barco Innovation Center is excited to bring moviegoers the latest in cinema technology:

– Movies in Laser: game-changing laser projector, clearest picture your eye can see!
– Lobby Domination: numerous digital displays, lights and other innovative technology to captivate moviegoers
– Barco Escape: three-screen, panoramic movie format that offers the ultimate immersive cinema experience
– Immersive Sound: most advanced immersive sound technology generating the most natural life-like audio experience imaginable

Regal Barco Promo Image


– Tunes by KIIS FM Deejay Manny on the Streetz
– Street Performers! P.O.P. Unplugged Drumming Troop, Hula Hoop LED-Lit Dancers, breakdancing performers from Hollywood Hotshots and freestyle crews from Versa-Style Dance Company
– Local muralists painting live! Armando Rosete, The Blacklight King, Phobik, Sand One
FREE small popcorn and small fountain soda for each person purchasing a ticket for a movie showing tonight, starting 6 PM or later! Buy now by clicking HERE!
$5 parking (limited to Lot W, Gate B)

Entertainment curated by Melissa Richardson Banks and Edgar Varela of We Are DTLA


Whole Foods in DTLA (Sneak Peek) Opens Nov. 4th + Chego!

Whole Foods Market will open its first downtown Los Angeles store Wednesday, Nov. 4., at the corner of 8th Street and Grand Avenue. It has collaborated with locals such as Roy Choi’s Chego, Stumptown, Cabo Chips, Peddler’s Creamery, P.F. Candle Company and Angel City Brewery to bring you a local feel.

Located beneath the recently opened Eighth & Grand residences, and designed with the needs of local residents, professionals and businesses in mind, the expansive 41,000-square-foot retail destination brings a new alternative for shopping, dining and entertaining to downtown’s Historic Core and South Park neighborhoods. The store will be open daily from 7 a.m. to 10 p.m.


Exclusive Blend


Exclusive Flavor


DTLA Collaboration







Featuring a juice bar, fresh poke, expanded vegan options in all departments, a coffee bar (with cold brew on tap), more than 1,000 hand-picked wines, home delivery via Instacart and bar-restaurant The Eight Bar, this location offers an array of options for health enthusiasts, foodies and shoppers looking for convenience and organic products.

The store will open at 9 a.m., following a “bread breaking” ceremony with team members and city officials. Shoppers will receive free samples and giveaways from downtown Los Angeles’ own Cabo Chips and can learn about all that this location has to offer. There will be food and beverage demos with sampling, live entertainment and a photo booth throughout the day.

This store is infused with downtown Los Angeles’ culture and history. Inspired by street vendors in DTLA, the meat department offers hot dogs wrapped in bacon served with onions and peppers. The spirits aisle includes local Angel City brews and spirits from GreenBar craft distillery–the only L.A. distillery since prohibition to specialize in organic spirits. And the décor ties it all in–with designs that emulate the art deco style popular in historic downtown Los Angeles buildings, but with a contemporary twist.

In the grocery aisle, shoppers can pick up grab-and-go, cold-brew coffee and can browse downtown Los Angeles’ largest bulk section of nuts, beans and grains. In the produce department, there are chile lime fruit cups and three varieties of fresh-pressed pomegranate juice. Prepared foods offers a fall-inspired menu that includes pomegranate glazed game hens, ginger glazed salmon, paleo candied kabocha squash, grassfed meatloaf and porquetta, including porquetta sandwiches. The sandwich menu includes creative vegetarian options like the DTLA buffalo cauliflower grinder with vegan kite hill chive spread and a cauliflower and three cheese melt.

With a rotating seasonal menu and more than 200 indoor and outdoor seats, The Eight Bar is a fitting addition to downtown’s restaurant row. The menu includes daily specials, 36 beverages on tap, a brunch menu and craft cocktails like the “City of Angels,” “Urban Garden,” and “Griffith,” using local and organic ingredients. Shoppers can indulge in “boozy gelato,” created by Nancy Silverton and L.A. Creamery specifically for The Eight Bar. Flavors include bourbon, chocolate whisky, pina colada and rum raisin.

Additional amenities include more than 170 parking spaces and bike lock-up section in the parking structure, free Wi-Fi in seating areas throughout the store and an interactive “Vinyl Lounge,” a hangout spot with vinyl records and many locally made accessories like wooden postcards,  candles by P.F. Candle Company and handmade items from Made by DWC.

As the company does in every neighborhood in which it opens, Whole Foods Market Downtown Los Angeles partnered with like-minded organizations to foster and support the community, including Hope Street Family Center, which will receive 5 percent of the store’s net sales on Nov.12, and A Place Called Home, the store’s Feed Four More recipient.

Opening week highlights include local wine sampling by Hearst Ranch on Nov. 4 and a holiday table on Nov. 7, where shoppers can get advice and ideas for seasonal meal planning, and can sample holiday food.

Prepared Foods: In a first-of-its-kind collaboration, Whole Foods Market has partnered with Roy Choi to open a second Chego outpost inside the Downtown Los Angeles store, opening Wednesday, Nov. 4 at  788 South Grand Avenue, on the corner of 8th Street and Grand. Located in the 41,000 square foot store’s prepared foods section, Chego will offer a menu of “favorites” with $12 big kid meals –  the Sour Cream Hen House, Leafy T, Chubby Pork Belly Bowl, Beefy T Bowl and $7 snacks – TheSpiiiiinach Salad,Housemade pickles, Seasonal Veggies and Ooey Gooey Fries. All menu items are made on site and meet Whole Foods Market’s quality standards.  Hours are 10 a.m. to 10 p.m.beginning Nov 4. “With its mix of flavors, ingredients and dishes inspired by a blend of cultures much like our city, Chego’s menu  offers L.A. in a rice bowl, ” Patrick Bradley, president, Whole Foods Market’s Southern Pacific Region Foods Market.  “We work hard to bring shoppers unique and delicious local offerings and can’t imagine a better Los Angeles-based chef and concept to represent this.” The approach is simple.  “We want to serve food that will bring a smile to everyone’s face,” said Roy Choi, co-founder,Chego.

Coffee Bar:  A beautifully designed coffee bar with an Italian-crafted espresso machine and cold brew coffee on tap, offering custom espresso drinks and hand-brewed coffee made with organic, fair trade and Whole Trade Guarantee™ coffee beans and featuring Stumptown Signature DTLA blend on drip–shoppers can choose from three rotating single-origin coffees and can select from a range of brewing methods (Hario V60 Pour Over, Chemex Pour Over, French Press).

Juice & Smoothie Bar:  A smoothie and juice bar that offers made-to-order smoothies with choice of toppings, juices and “boost-ups” like pressed ginger, turmeric and wheatgrass.

Produce:  Includes an extensive selection of organic fruits and vegetables from local Southern California growers such as Kenter Canyon, Be Wise and Valpredo Farms; organic dragon fruit from Greenleaf Nursery of Bonsall; and orchids from Formosa Orchids. Seasonal culinary selections include varietal and exotic items from around the world. Plus, cut fruit, vegetables, veggie pasta noodles, salsas and guacamole are made in-store daily.

In-Store Bakery: Offers Whole Foods Market’s first Non-GMO Project-verified cookies with 10 to 15 varieties  baked in-house, artisan, hand-kneaded, hand-shaped, scratch bread that begins with a living 20-year-old starter made with unbleached flour and without artificial preservatives or hydrogenated fats. Raw and vegan desserts made in house, new local gluten-free desserts from Hana and local pan dulce from La Reina.

Seafood:  Includes made-to-order poke and hand-sliced smoked salmon daily, sustainably sourced fresh fillets, steaks, local and seasonal seafood. Seafood is delivered up to six days a week. Weather permitting, local items include black cod and Pacific Gold oysters from Morro Bay, California, sea urchin and Luna oysters.

Meat:  Butchers can provide any cut and size of the highest quality meats from animals raised without the use of antibiotics and added hormones. All beef, chicken and pork are step-rated, using Global Animal Partnership’s 5-Step Animal Welfare rating system, and adhere to Whole Foods Market’s stringent quality standards. The store features full lines of 100 percent grass-fed organic beef and organic chicken. Smokehouse offerings include rotating daily specials, marinated and ready-to-cook meat and poultry.

Whole Body: Boasts a large “active living” selection of protein powders, supplements and clothing, including a Los Angeles-based line of organic cotton and flax clothing made by Relax LA exclusively for Whole Foods Market.  All supplements sold at Whole Foods Market are free of artificial colors, flavors and hydrogenated oils; and products with the “Premium Body Care” seal meet the strictest standards for quality sourcing, environmental impact, results and safety.

Specialty (beer, wine, cheese):  Features a hand-picked wine collection of more than 1,000 wines, with eco-friendly and biodynamic wines starting at $2.49 per bottle. More than 100 bottles are less than $10, and offer a varied selection of hard-to-find, special-occasion wines and grower champagnes. The department includes 36 feet of chilled beer with an assortment of local craft beers, domestic favorites and unique imports. A comprehensive selection of raw, grass-fed, farmstead and artisanal cheeses can be cut to order and sampled at any time.  Check out Whole Foods Market’s Top Ten Holiday Wines, a curated selection for perfect meal pairings at value prices.

Grocery: Offering items exclusive to the store, like Cabo Tortillas in three flavors, East L.A. Elote Cantina Tortilla Chips, Tava Life Gourmet Ghees and Wildbrine Kimchi Tonics. Customers can choose from hundreds of 365 Everyday Value™ products, locally made packaged goods, frozen meals, Whole Paws pet food products, home and cleaning products bearing the Eco-Scale label, indicating environmental impact. The bulk section offers dozens of grains, flours, nuts, spices and candies available by the pound. Shoppers who buy a case of any product in the store receive 10 percent off.

12195047_514247315418951_7067296315631814498_oFor details on all upcoming events and activities, click here, or follow the store on Facebook or @WFMdtla on Instagram.

BOOMTOWN FRIDAYS Continues Tonight 6pm-2am with THREE NEW BEERS!

Boomtown Fridays continues tonight, 6pm-2am. Stay dry in this wet weather and join us for $5 freshly made brews inside of the industrial space where Boomtown Brewery brews its Arts District beer! Tonight’s music is by Deejay Able who will mix up some old school funk, hip hop, splashes of electro and 80’s music. To go with your cold beer, order a handcrafted pizza cooked onsite in a wood-fire oven by mobile pizzeria Urban Pie.

RSVP on FacebookLIKE Boomtown on Facebook

Boomtown Brewery
700 Jackson St.
Los Angeles 90012


Magic Napper Scottish Style Ale (8.2%): Made with all British ingredients, the malt bill is a blend of pale, brown and caramel. This brew undergoes an extended boil to intensify the caramel aspects of the ale. The mix of sugars create a robust sweet malty base that is balanced by copious additions of East Kent Goldings hops to create a smooth and pleasant bitterness with soft marmalade notes.

Personal Assistant Pale Ale (6%): A hybrid ale, part hoppy American pale ale and part Belgian golden ale. Even the hops are hybrids, part American and part European, lending a nice mix of floral, spice and fruity flavors and aromas. Copper in color, this ale is simple and straight forward yet still has a subtle complexity.

Submission Belgian Golden Strong 8.6%): Belgian inspired ale brewed with classic Belgian ingredients, star jasmine flower and carrot blossom honey. The honey lends rich notes of cedar that creates an intriguing blend of aromatics with the Belgian yeast and Jasmine.



Ingenue Belgian White Ale (4.8%): This blonde ale is inspired by working-class ales of Hainaut, Belgium. It is a white beer made of Belgian pilsner malt, white winter wheat, rolled oats, and lightly hopped with imported Czech Saaz (which is a “noble” variety of hops named after the Czech city of Žatec, which in German is Saaz). It is then brewed with extremely soft water to create a feeling in your mouth that matches the effects of the oats. The Ingenue is full of sweet bready notes with a nice creamy body, yet it finishes clean and dry.

Limelight IPA (7%): This classic robust IPA is made with a blend of Citra, Amarillo, and Mosaic hops. It has hoppy notes of guava, stone fruit, and grapefruit that are balanced with malty caramel tones and a solid, yet clean bitterness. The Limelight IPA is a big beer with big flavor.

Nosejob IPA (6.8%): A West Coast classic, this IPA is deep gold in color and brimming with a mix of citrus, tropical fruit, and piney hoppiness. The nose is a blend of sweet citrus mixed with deep fruity notes. The Nosejob IPA is hoppy up front, but finishes with a nice balance of light malt sweetness and a clean solid bittering.


After Hours (5.4%): This session stout ale is a black brew that exudes rich notes of chocolate blended with fresh roasted coffee. Its substantial body is full of roasted notes and deep caramel tones creating a complex blend of malts. A generous helping of rolled oats lends to a velveteen texture and East Kent Golding hops provide balance.

B-Side Red Stout (6.8%): This California version of an Irish Red Ale is a hoppy red ale with a great malt backbone. A blend of pale, crystal, munich and chocolate malts create a rich character to hold up the heaping helpings of Citra and Amarillo hops. Both kettle and dry-hopped, this red stout has most of its roots deep in the hop fields, but just enough malty flavor to make one wonder if it is related to a stout.

Eastside Hopster (8.4%):Double IPAs can be tough as a quality drinking experience can be hampered by too much alcohol or too much hop bittering. Boomtown is simple with its edition: Pilsner malt, bittering hops, and dry hops. A complex blend of aggressive northwestern American hops creates a heavy hop oil aroma, which prepares the palate for the firm, yet smooth  hop flavor and bitter qualities to come. Sweet grassy grain notes from the Pilsner malt are a simple background for solid Columbus hop bitter. These malt background notes, along with a warm alcohol finish, are just enough to support the hops for a mouth-watering experience.